Hi, I am Marie. Today, I’m gonna show you how to prepare vickys redcurrant cupcakes recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vickys Redcurrant Cupcakes Recipe
Vickys Redcurrant Cupcakes is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Vickys Redcurrant Cupcakes is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook vickys redcurrant cupcakes using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Redcurrant Cupcakes:
- Get 220 g gluten-free / plain flour
- Get 150 g caster sugar (superfine)
- Take 1 tbsp baking powder
- Make ready 1/4 tsp xanthan gum if using GF flour
- Get 1/4 tsp bicarb of soda / baking soda
- Get 1 banana, pureed or mashed very well
- Take 195 ml light coconut milk
- Get 60 g Stork foil block margarine, melted
- Make ready 2 tsp lemon juice
- Make ready 1 tsp orange extract / zest
- Prepare 100 g redcurrants
- Get icing sugar / powdered sugar to decorate
Steps to make Vickys Redcurrant Cupcakes:
- Preheat the oven to gas 6 / 200C / 400 F and grease or line a 12 hole cupcake
- Mix the flour, sugar, xanthan gum if using, baking powder & bicarb together in a large bowl
- Combine the banana, milk, melted margarine, lemon juice & orange extract / zest then stir into the dry ingredients until the batter is smooth
- Gently fold in the redcurrants
- Divide the batter evenly between the tray
- Bake for 20 minutes or until firm to the touch
- Let cool on a wire rack, covered with a clean dishtowel for 30 minutes, then remove the liners and dust with icing sugar
- They taste even better the next day as the cakes will absorb extra moisture from the berries!
So that is going to wrap it up for this distinctive dish vickys redcurrant cupcakes recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
