Hi, I’m Jane. Today, I’m gonna show you how to prepare cookies ' n cream torte recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cookies ' n Cream Torte Recipe
Cookies ' n Cream Torte is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Cookies ' n Cream Torte is something which I have loved my whole life.
To be with this recipe, we have to prepare a few components. You can cook cookies ' n cream torte using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cookies ' n Cream Torte:
- Take 1 pkg. Betty Crocker supermoist s food cake mix
- Make ready 1 1/3 cup water
- Get 1/2 cup vegetable oil
- Make ready 3 eggs
- Prepare 6 regular- size or 25 mini creme-filled chocolate sandwich cookies, crushed
- Prepare 1 container 12oz.frozen whipped topping -or- 3cups sweetened whip cream
Steps to make Cookies ' n Cream Torte:
- Heat oven to 350° .
- Grease and line 2 - 9" cake pans with parchment paper. Or just grease well.
- Make cake as directed on box using oil ,water and eggs. Pour into your pans.
- Bake 25-33 minutes. Or until toothpick comes out clean in center. Run knife around outside of pan to loosen cake. Cool completely in pan on wire rack. About 1 hour.
- Fold crushed cookies in whipped topping. Or if using heavy cream. Beat 1 and 1/2 cups of cream with 1/4 cup of powdered sugar. Till you have soft peaks.
- Remove one layer of cake from pan . Lay on your serving plate.Spread cake with half of your topping. Lay other one on top. Put on more topping. Decorate top of cake with mini - oreos. Store in refrigerator.
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