Hi, I am Kate. Today, I’m gonna show you how to make coco coconut cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
COCO Coconut Cake Recipe
COCO Coconut Cake is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. COCO Coconut Cake is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have coco coconut cake using 21 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make COCO Coconut Cake:
- Make ready 1 Cup maida / all-purpose flour
- Prepare 1 Cup Powdered Sugar
- Take 1/2 Cup Desicated Coconut
- Get 1/2 cup coconut milk powder
- Make ready 5-6 spoon Coconut Milk
- Take 1 Egg
- Take 50 gm Melted Butter
- Take 1 spoon baking powder
- Prepare 1/4 spoon baking soda
- Get Layering
- Get 1/2 cup Coconut Milk
- Make ready 2-3 spoon Powdered sugar
- Get 3 spoon corn flour
- Prepare Flower Decoration
- Take 1/2 cup coconut milk
- Prepare 1 spoon ghee
- Make ready 7-8 spoon Dessecated Coconut
- Take 3-4 spoon Coconut Milk powder
- Prepare Decoration
- Take 1/2 cup Dessecated Coconut
- Take as needed Dry rose petals
Steps to make COCO Coconut Cake:
- In a container beat one egg add Powdered sugar & melted butter to it beat well with a hand blender.
- Add maida, Coconut Milk powder, Dessecated Coconut, liquid Coconut Milk,baking powder & baking soda to the mixture. Blend well with the help of hand blender.
- Now take a bowl and grease it well with butter. Pour the batter evenly with care. Keep the container in preheated cooker and cover.
- It should take about 30 mins for the cake to bake.
- Let the cake cool down well.
- For Layer - Add corn flour to little milk and mix well without lumps. Now in a pan pour milk and add sugar to it. Mix the corn flour mixture to this milk and stir continuously to avoid lumps. Consistency should be thick. Let it cool down well. After it cools down layer it on the cake evenly. After the layering place the cake in fridge for 10-15 mins
- Flower Decoration - Add ghee to a pan, then add Coconut liquid milk to it, add Coconut Milk powder and stir well. Add Dessecated Coconut to this and stir till the ingredients mix well and become dry in consistency. After the mixture cools down, mould it in the shape of flowers and keep aside. I have used beetroot juice for natural colour. You may use readymade food colour also.
- Now, remove the cake from the fridge, sprinkle Dessecated Coconut on the cake and sides evenly. After the whole cake is covered in Dessecated Coconut, place the moulded flowers on the cake as you want to decorate it.
So that is going to wrap it up for this special dish coco coconut cake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
