Hi, I am Joana. Today, I will show you a way to prepare vickys hot fudge cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vickys Hot Fudge Cake Recipe
Vickys Hot Fudge Cake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Vickys Hot Fudge Cake is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook vickys hot fudge cake using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vickys Hot Fudge Cake:
- Make ready Cake
- Prepare 100 grams sunflower spread / butter
- Prepare 100 grams granulated sugar
- Take 120 grams gluten-free / plain flour
- Take 4 tbsp cocoa powder
- Take 2 tsp baking powder
- Take 3 tsp Vickys Best GF Egg Replacer recipe from my profile
- Take 6 tbsp water
- Take 200 ml full fat coconut milk
- Get 1/2 tsp lemon juice
- Prepare Topping
- Take 40 grams sunflower spread / butter, melted
- Prepare 120 grams icing sugar
- Prepare 4 tbsp cocoa powder
- Prepare 4 tsp hot milk of choice
- Prepare 1 tsp vanilla extract
Instructions to make Vickys Hot Fudge Cake:
- Preheat the oven to gas 4 / 180C / 350°F and grease and flour a 1.5 litre rectangular ovenproof dish
- Cream together the butter and sugar until pale and fluffy
- Stir in the flour, cocoa and baking powder
- Mix together the egg replacer, water, coconut milk and lemon juice to form a slurry
- Stir that mixture into the cake batter, let rest 5 minutes, stir again then pour into the tin
- Bake for 25 - 30 minutes until pulling away at the sides
- To make the topping, put all the ingredients in a bowl and beat until thick
- Spread on top of the baked sponge
- Cut into squares and serve with warm custard. See my previously posted free-from Vanilla Custard recipe
So that’s going to wrap this up for this distinctive dish vickys hot fudge cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
