Hello, I’m Elise. Today, we’re going to prepare rainbow sponge cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rainbow Sponge Cake Recipe
Rainbow Sponge Cake is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Rainbow Sponge Cake is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook rainbow sponge cake using 13 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Rainbow Sponge Cake:
- Make ready For Sponge
- Get 1 cup All-purpose Flour
- Make ready 1/2 Cup Powder Sugar
- Take 1 cup Condensed Milk
- Take 4 Eggs
- Make ready 1 tsp Baking Powder
- Take 1/4 tsp Vanilla Essence
- Get For Icing
- Prepare As Required Whipped Cream
- Make ready 1/2 Tbsp Sprinkles
- Prepare 2-3 Glazed Cherries
- Get 2-3 Pineapple Slices
- Make ready 2-3 Drops Food Colour (Any Colour)
Steps to make Rainbow Sponge Cake:
- For Sponge, Take a bowl. Crack the Eggs and separate the Egg Yolks and the Egg White.
- Beat the Egg Whites until turns foamy and Creamy. Put it aside
- Beat the Egg Yolks and Powder Sugar for 4 minutes.
- Add the Egg Yolks in the Creamy Mixture of Egg Whites. Beat it on Low Speed for 2 minutes.
- Add Vanilla Essence and Mix.
- Mix Flour and Baking Powder and fold it with a Spatula Gradually.
- Take a Mould Lined with Butter Paper. Add your Batter in the Mould.
- Take a Pressure Cooker. Add Salt and Put a Wire Rack. Preheat the Pressure Cooker for 5 minutes on High Flame.
- Add the Batter in the Pressure Cooker and Bake it for 2 minutes on Medium flame. Now Bake for 25 minutes on Medium Flame. (It depends on your Cooker).
- Let the Cake Cool down.
- Divide the Whipped Cream in Sections and add Food Colour.
- Using piping bags and a beautiful nozzle of your Choice decorate the Cake with Whipped Cream. Decorate the Cake more with Pineapple and Cherries. Add Sprinkles of your Choice. And Yummy Rainbow Cake is Ready.
- Enjoy your meal.
So that’s going to wrap it up for this distinctive dish rainbow sponge cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
