Hello, I am Jane. Today, we’re going to prepare chewy fruity flapjack cookies recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chewy Fruity Flapjack Cookies Recipe
Chewy Fruity Flapjack Cookies is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Chewy Fruity Flapjack Cookies is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook chewy fruity flapjack cookies using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chewy Fruity Flapjack Cookies:
- Make ready 100 g oats
- Take 80 g Stork margarine
- Make ready 80 g caster sugar
- Prepare 4 tbsp golden syrup
- Get 60 g buckwheat flour (or just sub plain flour)
- Make ready 1/2 tsp baking powder
- Get Pinch mixed spice
- Get 25 g raisins
- Make ready 25 g chopped glacé cherries
Steps to make Chewy Fruity Flapjack Cookies:
- Cream together the marg, sugar and golden syrup.
- Add the oats and beat well to mix thoroughly.
- Then mix in the flour, spice and baking powder.
- Finally add in your mixed fruit, mix well and bring the dough into a ball, I used my hands to do this last step.
- Line a baking tray with parchment paper and heat the oven to 20C. Roll the dough in your hands to make 6 evenly sized balls. Place them on the baking trays and allow room for them to spread. Press them down slightly with you hand to flatten them out a bit.
- Bake for about 10 mins until the edges are golden. Then remove and allow them to start cooling on the tray at room temperature, before transferring to a wire rack. The cookies are very soft when warm but harden up and become chewy when cooled. Yum!!!
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