Hi, I’m Joana. Today, I’m gonna show you how to prepare cheese cake filled chocolate bundt cake! recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheese cake filled chocolate bundt cake! Recipe
Cheese cake filled chocolate bundt cake! is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Cheese cake filled chocolate bundt cake! is something that I have loved my entire life. They are nice and they look wonderful.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook cheese cake filled chocolate bundt cake! using 22 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cheese cake filled chocolate bundt cake!:
- Make ready 8 ounces cream cheese, at room temperature
- Take 1/2 cup granulated sugar
- Get 1 large egg
- Prepare 1 teaspoon vanilla extract
- Prepare 2 teaspoons all-purpose flour
- Take For the cake:
- Take 3/4 cup unsweetened cocoa powder, preferably Dutch-processed
- Take 6 ounces bittersweet chocolate, finely chopped
- Get 1 tablespoon espresso powder
- Make ready 3/4 cup boiling water
- Take 1 3/4 cups (7.87 ounces) all-purpose flour
- Make ready 1 teaspoon salt
- Get 1 teaspoon baking soda
- Take 1 cup sour cream, at room temperature
- Make ready 1 1/2 sticks (6 ounces) unsalted butter, at room temperature
- Get 2 cups packed light brown sugar
- Prepare 1 tablespoon vanilla
- Make ready 5 large eggs, at room temperature
- Take For the glaze:
- Prepare 1/2 cup heavy cream
- Make ready 2 teaspoons corn syrup
- Make ready 4 ounces semisweet chocolate, chopped
Instructions to make Cheese cake filled chocolate bundt cake!:
-
- Preheat the oven to 350°F. Spray a bundt pan with nonstick cooking spray.
- For the filling: In the bowl of an electric mixer, beat the cream cheese and sugar until well combined. Add the egg, vanilla, and flour until well combined. Set aside.
- For the cake: in a large bowl, mix the cocoa, chocolate, and espresso powder. Pour the boiling water into the bowl and cover. Let stand for 5 minutes. In a small bowl, whisk together the flour, salt, and baking soda.Whisk the chocolate mixture until it is smooth. Let cool to room temperature. When it has cooled, whisk in the sour cream.
- In the mixing bowl, beat the butter, brown sugar, and vanilla for about 3 minutes, or until light and fluffy. Add the eggs, one at a time, until combined. On low speed gradually add the flour mixture and the melted chocolate mixture alternatively, bening and ending with the flour, until the batter is smooth.
- Pour a little more than half the batter into the prepared pan. Pour the cheesecake filling into the center of the batter, not allowing it to touch the edges of the pan. Pour the remaining batter of the filling. Bake the cake for about 50 minutes, or until a toothpick comes out with moist cbs. Let cool on a rack for 10 minutes, then turn the cake out and let cool completely.
- For the glaze: - In a small saucepan heat the cream and corn syrup over medium heat until hot. Remove from heat and add the chocolate, whisking until smooth. Let cool slightly until thickened. Drizzle over the cake. Let the glaze set at room temperature, about 10 minutes, before serving.
So that is going to wrap this up with this special dish cheese cake filled chocolate bundt cake! recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
