Hi, I’m Jane. Today, I will show you a way to make lemon and coconut cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon and coconut cake Recipe
Lemon and coconut cake is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Lemon and coconut cake is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook lemon and coconut cake using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lemon and coconut cake:
- Take Cake
- Take 250 grams flour
- Take 200 grams sugar
- Take 130 grams créme fraiche
- Prepare 3 eggs
- Prepare 1 1/2 tsp baking powder
- Take 1/2 tsp baking soda
- Take 150 grams butter
- Make ready 50 grams coconut
- Make ready 3 tbsp lemon juice
- Make ready Decoration
- Prepare 5 tbsp water
- Take 3 tbsp sugar
- Get 1 coconut
Instructions to make Lemon and coconut cake:
- Add the eggs to the butter mixture.
- Mix the butter and sugar until fluffy.
- Add the créme fraiche and lemon juice to the butter mixture.
- Add the dry ingredients to the butter mixture and mix just until incorporated.
- Put evrithing in a pan lined whith baking paper.
- Bake at 180°C for about 20 to 25 minutes.
- Mix the sugar and water in a syrup, add all the syrup to the cooled cake and decorate whith coconut.
So that’s going to wrap this up for this special dish lemon and coconut cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
