Pistachio dry fruit rose cake
Pistachio dry fruit rose cake

Hello, I am Joana. Today, I’m gonna show you how to make pistachio dry fruit rose cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Pistachio dry fruit rose cake Recipe

Pistachio dry fruit rose cake is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Pistachio dry fruit rose cake is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook pistachio dry fruit rose cake using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pistachio dry fruit rose cake:

  1. Take For Wet ingredients-
  2. Take 2 tsp gulkand
  3. Take 1 cup hot milk
  4. Prepare 1 tsp vir olive oil
  5. Make ready 1 tsp vanilla essence
  6. Get 2 cups condensed milk
  7. Take for dry ingredients-
  8. Take 120 grms purpose flour
  9. Make ready 1 tsp baking soda
  10. Prepare 1 tsp baking powder
  11. Make ready 1 cup sugar powder
  12. Get 1 cup kaju badam powder
  13. Make ready 1 tsp pistachios
  14. Make ready as required Rose petals for garnish

Instructions to make Pistachio dry fruit rose cake:

  1. Take a bowl pour hot milk add vinegar mix as it should get cuddles.
  2. Add olive oil, condensed milk,gulkand,vanilla essence mix well.
  3. Then sieve the flour, baking soda, baking powder into a bowl.
  4. Mix up all together it should lump-free batter then add pista, almond,kaju powder.
  5. Preheat oven transfer cake batter on mould place into oven set temperature 180 degree@35 mins.
  6. Once cake perfectly baked leave 10 mins at room temperature.
  7. Turn up serving plate garnish with pistachio, rose petals and condensed milk on top ready to serve.
  8. Very innovative mouth twist bites for this Navaratri festival.

So that is going to wrap it up with this exceptional dish pistachio dry fruit rose cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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