Hi, I’m Kate. Today, I will show you a way to prepare rose milk cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rose milk cake Recipe
Rose milk cake is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Rose milk cake is something which I’ve loved my whole life.
To be with this particular recipe, we must first prepare a few components. You can cook rose milk cake using 21 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Rose milk cake:
- Take 1 1/4 Cup all-purpose flour
- Make ready 2 tsp corn flour
- Get 3/4 cup sugar
- Take 1/3 cup fresh yoghurt
- Get 1/4 cup oil
- Get 1 tsp baking powder
- Prepare 1/2 tsp baking Soda
- Get 1/4 tsp salt
- Prepare 1/2 tsp rose essence
- Take 1/2 cup milk
- Prepare As needed drops pink food colour
- Take For making rose milk
- Prepare 1 glass milk
- Take 1/2 cup condensed milk
- Get 1/2 cup cream
- Prepare 1/4 tsp rose essence
- Make ready For frosting
- Take as needed Whipped cream
- Make ready for Garnishing
- Make ready 5 tsp Sliced pistachios
- Get as needed rose petals
Instructions to make Rose milk cake:
- Take mixing bowl seive all dry ingredients keep aside
- Take yoghurt in another mixing bowl add sugar and beat it until in cooperate add oil and mix well to all combine add essence and pink color and mix it properly
- Now add dry ingredients in wet ingredients in batches along with milk using cut and fold method till you get ribbon consistency don’t over mix
- Fill batter in 7 " inches square tin well greased tap pan to avoid air pocket
- Bake it in preheated oven for 35/45 minutes at 180 degrees or pass square test
- Demould sponge after 10 minutes and cool on wire rack
- Take mixing bowl add milk condensed milk cream and essence mix it properly and keep it in fridge for chill
- Now take sponge on tray or baking pan prick with toothpicks soak nicely with chilled rose milk keep in fridge to cake soak milk
- Now top with whipped cream and garnish with sliced pistachio and rose petals
- Slice and serve with rose milk
So that’s going to wrap it up for this distinctive dish rose milk cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
