Rose milk cake
Rose milk cake

Hi, I’m Laura. Today, I’m gonna show you how to prepare rose milk cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Rose milk cake Recipe

Rose milk cake is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Rose milk cake is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have rose milk cake using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Rose milk cake:

  1. Prepare 1 litre full cream milk
  2. Make ready 200 grams sugar
  3. Make ready 1/2 tsp alum
  4. Prepare 1 1/2 tsp Cardamom powder
  5. Prepare 1 finely chopped rose petals
  6. Make ready 2-3 chopped pistachio

Steps to make Rose milk cake:

  1. Take a pan and put milk in it. - Keep medium flame. - Keep on stirring milk. - Add alum to it. - Add sugar to it. - Again continuosly keep on stirring milk till it becomes thicken. - Approximately it will take an hour to thicken the milk.
  2. Add chopped rose petals and mix it properly. - Finally add elaichi powder to it. - Checkout that milk is totally become thicken and it should leave the pan totally. - Now take a eluminium rectangle mould. - I am not having eluminium mould.soo I used kids lunchbox friends.
  3. Grease it with the desi ghee. - Put this cake batter in the lunchbox. - Close the lid. - Now keep it for resting for 5 to 7 hours. - Finally cut this cake into square shape and garnise it with chopped pistachios. - Our ROSE MILK CAKE ready friends to it. - Enjoy this super delicious,tasty mouthwatering innovative sweet dish friends😊

So that is going to wrap this up with this distinctive dish rose milk cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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