Hello, I’m Joana. Today, we’re going to make vanilla cake with strawberries and coconut recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
VANILLA CAKE with STRAWBERRIES and COCONUT Recipe
VANILLA CAKE with STRAWBERRIES and COCONUT is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. VANILLA CAKE with STRAWBERRIES and COCONUT is something that I’ve loved my whole life.
To be with this particular recipe, we have to prepare a few ingredients. You can cook vanilla cake with strawberries and coconut using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make VANILLA CAKE with STRAWBERRIES and COCONUT:
- Make ready cake
- Take 3 tbsp lemon juice
- Get 2 1/4 cup plain flour
- Make ready 3/4 tsp salt
- Prepare 3/4 cup sunflower oil
- Get 1 1/2 cup water
- Get 1 tbsp vanilla paste
- Prepare extra
- Make ready 1 cup raw sugar
- Prepare 3/4 tsp baking soda
- Get 200 grams strawberry jam
- Take 50 grams strawberries, diced
- Take 1/2 cup coconut cream
- Make ready 1/2 cup dessicated coconut
- Take 3 tbsp almond meal
- Take 2 tbsp white chia seeds
- Get 23 cm round spring form cake tin
Steps to make VANILLA CAKE with STRAWBERRIES and COCONUT:
- Preheat oven to 160°c. In a bowl mix the dry cake ingredients. In a separate bowl mix the wet ingredients then combine the 2 and gently mix together. Pour into the cake tin and bake for 40 minutes, roughly.
- In a bowl mix the jam, strawberries and cream.
- Once cooked, remove cake from oven and allow to cool completely. Then open tin and remove the cake. Place on bench.
- Cut cake in half, carefully remove the top half. Spread 3/4 of the strawberry mixture onto the bottom half then place top half back on top.
- Spread the remaining mixture over the top of the cake. Sprinkle the almond meal then the chia seeds and finally the dessicated coconut. Serve immediately.
- Note: must be kept in the fridge.
So that is going to wrap it up for this special dish vanilla cake with strawberries and coconut recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
