Hi, I am Laura. Today, we’re going to prepare dry fruit mawa cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Dry fruit mawa cake Recipe
Dry fruit mawa cake is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Dry fruit mawa cake is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have dry fruit mawa cake using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dry fruit mawa cake:
- Prepare 2 cup maida
- Get 1 cup mawa
- Prepare 1 cup milk
- Take 1 cup sugar
- Get 150 grams butter(room temperature)
- Prepare 1/2 cup dry fruits as your choice
- Make ready 1/2 cup tutti- frutti
- Get 1 ts baking powder
- Get 1/2 ts baking soda
- Take 2-3 drops mix fruit essence
Instructions to make Dry fruit mawa cake:
- In one big bowl beat butter and sugar.
- Add maida, milk and mawa mix well.
- Add dry fruit and tutti- frutti(keep some side for garnishing) and essence mix it.
- Add baking powder and soda mix it well. Transfer batter in to grease cake mould, sprinkle some dry fruits and tutti- frutti over it.
- Bake in pre heated oven for 25 to 30 minutes at 230 temperature or until cake cook.
So that is going to wrap it up with this special dish dry fruit mawa cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
