Hi, I’m Clara. Today, we’re going to make ruafza rose chocolate cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ruafza rose chocolate cake Recipe
Ruafza rose chocolate cake is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Ruafza rose chocolate cake is something that I’ve loved my entire life. They’re nice and they look fantastic.
To be with this recipe, we have to first prepare a few components. You can have ruafza rose chocolate cake using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ruafza rose chocolate cake:
- Make ready 200 gms Maida
- Make ready 2 tbsp Cocoa powder
- Get 1/2 cup ruhafza rose
- Make ready 1 tsp Baking powder
- Get 1 tsp Baking soda
- Prepare 1/2 cup Curd
- Prepare 1/2 cup Oil
- Make ready 1/2 cup Milk
- Take 2-1/2 cup sugar powder
- Prepare 1 cup Hershey’s chocolate syrup
- Take 2 tsp butter
- Take As needed Butter paper
- Take 2-3 pieces dairy milk grated
Steps to make Ruafza rose chocolate cake:
- Take maida, baking powder, baking soda, sieve it thru a strainer. In another bowl add sugar powder, oil and curd. Mix with a whisk. Mix both wet ingredients with dry ingredients and whisk it.
- Now divide the batter in equal portion, 100 gms 100 gms. In one portion add cocoa powder and in another portion ruafza rose.
- Grease a cake tin with butter, put butter paper. Now drop the batter in the tin and bake it in a preheated oven for 35-40 on 180°c.
- When it’s baked remove from the oven, allow it to cool. Garnish with Hershey’s syrup
- And grated dairy milk chocolate
So that’s going to wrap it up with this distinctive dish ruafza rose chocolate cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
