Hi, I’m Marie. Today, I will show you a way to prepare spinach cupcakes with egg and chocolate ganache topping recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spinach cupcakes with egg and chocolate ganache topping Recipe
Spinach cupcakes with egg and chocolate ganache topping is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Spinach cupcakes with egg and chocolate ganache topping is something which I’ve loved my entire life.
To be with this recipe, we must prepare a few ingredients. You can have spinach cupcakes with egg and chocolate ganache topping using 18 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Spinach cupcakes with egg and chocolate ganache topping:
- Make ready 200 gm flour
- Take 150 gm granulated sugar powdered
- Get 1/2 cup Oil
- Take 1/2 cup Milk
- Prepare 1 cup Spinach puree (spinach boiled and washed in cold water)
- Get Then poured in blender
- Get 1/4 tsp Baking soda
- Prepare 1 1/2 tsp Baking powder
- Take 2 egg separated
- Take 1 tsp Butterscotch essence
- Prepare Cupcake liners or molds
- Prepare for ganache
- Make ready 1/2 cup chopped white chocolate
- Make ready 1/2 cup whipping cream
- Take 3-4 Mint leaves / mint essence 1 drop
- Prepare 1 drop Green candy colour
- Prepare 1 tsp Vinegar
- Get Sprinkle for topping
Steps to make Spinach cupcakes with egg and chocolate ganache topping:
- First separate the egg yolk from egg whites.
- Now whip the egg white with vinegar until light and fluffy. About 5 minutes.
- Now add the yolk, and sugar and oil and beat until mixed.
- Sieve all purpose flour, baking powder and baking soda three times.
- Mix the dry ingredients into wet in two batches.
- Add milk to make a smooth batter. Add essence.
- Now add the spinach puree and mix until combined.
- Lastly add the egg white mix and very Gently mix with the batter to retain it’s air content.
- Bake @180C preheated oven for 20 minutes.
- Heat whipping cream with mint leaves.
- Now sieve the cream to remove the mint leaves. The flavour of mint will retain.
- Add chocolate pieces and mix continuously so that chocolate melts properly and mix well.
- Add one drop candy colour in the ganache and mix. (Optional)
- Pour it on the cooled cupcakes.
- Decorate with sprinkles.
So that is going to wrap it up with this exceptional dish spinach cupcakes with egg and chocolate ganache topping recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
