Hi, I’m Laura. Today, I will show you a way to make rich cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rich cake Recipe
Rich cake is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Rich cake is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook rich cake using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Rich cake:
- Get 250 grams raisins
- Get 250 grams brown sugar
- Prepare 250 grams semolina
- Take 250 grams cherries
- Take 250 grams currants
- Get 250 grams cashews
- Make ready 120 grams orange peel
- Take 150 ml
- Make ready 250 grams unsalted butter
- Get 250 grams caster sugar
- Make ready 6 eggs
- Get 4 tbs ger
- Prepare 2 tbs honey
- Get 3 tsp rose essence
- Get 1 tsp grounded cloves
- Take 1 tsp grounded cinnamon
- Take 1 tsp grounded cardamom
- Make ready 1 tsp grounded mace
Steps to make Rich cake:
- Mix all fruits,nuts,spices,honey, rose essence and ger in and soak it for 3 days
- Beat butter and sugar until fluffy add brown sugar and then add egg yolks one by one
- Roast the semolina and add it to the butter mixture along with the fruit mixture
- Whisk egg whites with caster sugar until fluffy and fold in it with the cake mixture
- Grease the pan and place 2 pcs of parchment paper and pour the cake mixture to 1 inch
- Now,bake for 30 minutes in 200°C
- After baking cble the cake and pour until it becomes soggy and cover it with an aluminium foil and let it sit for 4 days to get matured.
So that is going to wrap it up with this special dish rich cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
