Hello, I am Marie. Today, I’m gonna show you how to make banana & wheat flour cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Banana & Wheat flour Cake Recipe
Banana & Wheat flour Cake is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Banana & Wheat flour Cake is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook banana & wheat flour cake using 11 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Banana & Wheat flour Cake:
- Make ready 1 bowl wheat flour
- Get 1 banana
- Take 1/3 bowl dry fruits
- Prepare 1/3 bowl cooking oil
- Take 2/3 bowl jaggery
- Take 2 tb sp curd
- Prepare 1 tsp baking powder
- Get 1/2 tsp baking soda
- Prepare For glazing
- Make ready 1 tsp sugar
- Take 1 tsp lemon juice
Steps to make Banana & Wheat flour Cake:
- Measure and collect all the ingredients for making batter.
- Add curd, cooking oil, jaggery, cardamom powder and banana in a mixer and grind till the mixture becomes fluffy.
- Add half wheat flour and milk in this mixture and grind and mix thoroughly. Add remaining wheat flour and milk and mix in mixer on pulse mode.
- Now add baking powder and baking soda and churn again for 1 minute.
- Heat a wok. Add salt in it. Place a stand on it. Heat it on medium high flame for 10 minutes.
- Grease a thali and then dust it with dry wheat flour.
- Now pour this mixture in this thali and tap it. Garnish with tutti Frutti and pistachio.
- Place this thali in karahi and cover it. Steam it on medium high flame for 35 minutes.
- Do the knife test. Insert a knife in cake if it comes clean it means cake is ready.
- Prepare a glaze by mixing 1 tsp sugar and 1 tsp lemon juice. Apply on cake all over.
- Demould the cake by moving a knife all round the cake and then tapping on the back of thali. Cake will come on other thali. See pic below.
- Slice the cake and serve.
So that is going to wrap this up with this distinctive dish banana & wheat flour cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
