Hello, I’m Kate. Today, I will show you a way to prepare rose pistachio cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Rose pistachio cake Recipe
Rose pistachio cake is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Rose pistachio cake is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook rose pistachio cake using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rose pistachio cake:
- Make ready 120 gms maida
- Take 1/2 tsp baking powder
- Take 1/2 tsp baking soda
- Take 60 gms butter
- Make ready 1 tbsp fresh cream (amul)
- Take 50 gms sugar
- Take 200 gms condensed milk
- Make ready 2 tbsp gulkand
- Make ready 2 tbsp chopped pistachio
- Prepare 1/2 tsp rose essence
- Take 100 ml milk
Instructions to make Rose pistachio cake:
- In a mixing bowl take butter and sugar, beat it nicely for 2-3 minutes.
- Then add condensed milk, Gulkand and rose essence and fresh cream and mix nicely.
- Sieve the maida with baking powder, baking soda and slowly add this mix to the wet ingredients and gradually add milk and make a nice batter.
- Then add 1tbsp pistachios to the batter, lightly fold them and pour the batter into a greased and lined baking tin and sprinkle the remaining pistachios on top and bake the cake over 180°c for 30-35 min on lower rack, both coil on.
- After 30 minutes insert a toothpick and check, if it comes out clean the cake is baked, take it out of the oven and cool it on a wire rack for 30minutes and then unmould it and again cook it for another 30 minutes on a wire rack. Then slice it and serve.
So that is going to wrap this up for this special dish rose pistachio cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
