Hello, I’m Laura. Today, we’re going to make vickys lemon & chia seed cupcakes recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vickys Lemon & Chia Seed Cupcakes Recipe
Vickys Lemon & Chia Seed Cupcakes is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Vickys Lemon & Chia Seed Cupcakes is something that I’ve loved my entire life.
To be with this recipe, we have to prepare a few ingredients. You can have vickys lemon & chia seed cupcakes using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Lemon & Chia Seed Cupcakes:
- Get 120 grams buckwheat flour (1 cup)
- Take 62 grams tapioca flour (1/2 cup)
- Make ready 42 grams potato starch (not flour, 1/4 cup)
- Make ready 1/2 tsp (scant) xanthan gum
- Prepare 1 1/4 tsp baking powder
- Make ready 1 zest and juice of 1 whole lemon
- Make ready 160 ml coconut milk
- Prepare 30 ml oil
- Take 1 tsp vanilla extract
- Get 100 grams granulated sugar
- Make ready 50 grams brown sugar (1/4 cup)
- Take 20 grams chia seeds (1/8 cup)
Instructions to make Vickys Lemon & Chia Seed Cupcakes:
- Preheat the oven to gas 5 / 190C / 375°F and line a 12 hole muffin tin
- Mix all the dry ingredients together in a bowl
- Mix the lemon juice, zest, vanilla, oil, milk and sugars in another bowl, stirring until the sugars dissolve
- Stir the liquid mix into the dry mix until just combined
- Add the chia seeds and stir in until evenly distributed through the batter
- Fill the cases 3/4 full and bake for 25 minutes or until risen and cooked through. Insert a toothpick to test. If it comes out clean they’re done
So that’s going to wrap this up with this special dish vickys lemon & chia seed cupcakes recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
