Hello, I’m Jane. Today, we’re going to prepare mango rose cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mango rose cake Recipe
Mango rose cake is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Mango rose cake is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mango rose cake using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mango rose cake:
- Prepare 1 cup maida or all-purpose flour
- Get 1/4 cup oil
- Make ready 3/4 cup powdered sugar
- Make ready 1/4 cup milk powder
- Get 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Make ready 5-6 drops vanilla essences
- Get 1 cup milk
Steps to make Mango rose cake:
- First, take one bowl
- Add all dry ingredients
- In a blow add oil powder sugar and mix it
- Then add vanilla essence.
- Now add dry ingredients in two-part.
- Mix it add milk and make the batter.
- Grease the pot.
- Preheat the oven at 180 bake cake 40 to 45 mins.
- Let cool down the cake.
So that’s going to wrap it up with this exceptional dish mango rose cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
