Hello, I’m Kate. Today, I’m gonna show you how to prepare chinese rose cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chinese rose cake Recipe
Chinese rose cake is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Chinese rose cake is something that I have loved my entire life. They’re nice and they look fantastic.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook chinese rose cake using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chinese rose cake:
- Prepare 2 fresh rose flower
- Take 2 spoon sugar
- Get 1 spoon honey
- Prepare 2 spoon dry roasted rice flour
- Take 4 spoon ghee
- Make ready 1 cup all purpose flour
- Get 1/2 glass water
Instructions to make Chinese rose cake:
- Take fresh rose add 2 spoon sugar flower and make paste.
- Add roasted rice flour,ghee and mix it well.
- Take 1cup white flour,salt,sugar,honey and ghee
- Add little water and make a soft dough,keep it side for 15 min.
- Take small ball size dough and flat roll it..then fold it..then flat roll it again.
- Now make ball..Make a katori and stuff the fresh rose stuffing.
- All cake is ready for frying..Now fry it
- Tadddaaa😃 chinese rose cake is readyb
So that’s going to wrap this up for this special dish chinese rose cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
