Hi, I’m Jane. Today, I will show you a way to make the easiest upside-down fruit cake! recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
The easiest upside-down fruit cake! Recipe
The easiest upside-down fruit cake! is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. The easiest upside-down fruit cake! is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have the easiest upside-down fruit cake! using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make The easiest upside-down fruit cake!:
- Take 125 grams Flour
- Make ready 125 grams Butter (at room temperature)
- Take 125 grams Sugar
- Make ready 2 Eggs
- Take 1 tsp Vanilla extract
- Prepare 1 tsp Baking powder
- Prepare 100 grams Apricots (or any fruit)
- Get Ice cream, whipped cream or custard (optional)
Steps to make The easiest upside-down fruit cake!:
- Preheat oven at 210°C | 415°F | Gas mark 7.
- Butter a 20cm diameter cake tin. Wash, slice in half and take the pips out of the apricots. Set aside.
- Mix in a bowl the rest of the ingredients. Wisk until the mixture is pale and creamy.
- Arrange the fruit halves in the tin, cut side down. Spoon the mixture over them and spread evenly.
- Bake for 20 minutes or until it is golden brown. Don’t worry if it is a little moist on the bottom, since the fruit juice makes it like that.
- Take out of the oven and, still hot, put a plate on the top of the tin, flip it over and carefully remove the tin. Let cool a bit and eat with some ice cream, custard or whipped cream!
- Fruits that work well: Pineapple, strawberries (well, all berries), peaches, raisins, cherries. You can also use tinned fruit.
So that’s going to wrap it up for this distinctive dish the easiest upside-down fruit cake! recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
