Hello, I’m Elise. Today, I will show you a way to prepare raw vegan cake ~ a guest post from louise alexandra recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Raw Vegan Cake ~ A guest post from Louise Alexandra Recipe
Raw Vegan Cake ~ A guest post from Louise Alexandra is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Raw Vegan Cake ~ A guest post from Louise Alexandra is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have raw vegan cake ~ a guest post from louise alexandra using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Raw Vegan Cake ~ A guest post from Louise Alexandra:
- Get Icing :
- Make ready - 1 coconut young
- Prepare - 1 banana
- Prepare 1/2 lemon a - Juice from
- Make ready Cake :
- Make ready - 1 cup dates of (fresh medjool are my favourite!)
- Make ready - 1 cup pineapple of dried
- Prepare - 1/2 cup sultanas
- Get - 2 carrots grated
- Prepare 3 carrots - Pulp of (keep the juice and drink it - yum!)
Steps to make Raw Vegan Cake ~ A guest post from Louise Alexandra:
- Grate the 2 carrots and juice the other 3, throw the pulp and the grated carrot in your high speed blender or food processor along with the rest of the cake ingredients
- Pulse until everything sticks together
- Line your cake tin with non stick paper and press the cake mixture in
- Pop it in the freezer
- Now on to the icing! Open the young coconut and scoop out the flesh
- Put this in your blender or food processor along with the banana and lemon juice, blend until smooth
- Grab the cake out of the freezer and pour the icing over the top, grate some lemon zest over the top
- Return the cake to the freezer for an hour or 2 before serving!
So that is going to wrap this up for this special dish raw vegan cake ~ a guest post from louise alexandra recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
