Hi, I’m Clara. Today, we’re going to prepare coconut cake (shahi bread rose delicacy) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Coconut cake (shahi bread rose delicacy) Recipe
Coconut cake (shahi bread rose delicacy) is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Coconut cake (shahi bread rose delicacy) is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have coconut cake (shahi bread rose delicacy) using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Coconut cake (shahi bread rose delicacy):
- Take 4 bread slices
- Make ready 3-4 tsp rose syrup
- Prepare As required Tutti fruitti or dryfruit to garnish
- Prepare 4-5 tsp fresh cream
- Make ready As required Dessicated coconut
- Get As per taste Powdered sugar
- Take As required Gulkand
Instructions to make Coconut cake (shahi bread rose delicacy):
- Take even sizes of bread and cut it into round shape with the help of glass.
- Take one bowl then add fresh cream add powdered sugar according to your taste add chopped dry fruits and gulkand.
- Mix well and apply on bread like a sandwich (take two breads in between apply mixture)then cover it.
- Then cover the sides by dipping it into rose syrup then into dessicated coconut.
- Sprinkle it with cherry or dryfruit.
- Keep it in refrigerator for 5 mins and it’s ready to eat.
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