Hi, I am Laura. Today, I’m gonna show you how to make gulkand flavoured cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Gulkand Flavoured Cake Recipe
Gulkand Flavoured Cake is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Gulkand Flavoured Cake is something that I’ve loved my whole life. They are fine and they look wonderful.
To be with this recipe, we must prepare a few components. You can have gulkand flavoured cake using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gulkand Flavoured Cake:
- Prepare 1 cup plain flour
- Take 3 tbsp. gulkand
- Make ready 1 tsp. rose water
- Make ready 1/2 cup milk
- Get 1/4 cup oil
- Prepare 1/2 cup powdered sugar
- Take pinch salt
- Prepare 1 tsp. baking powder
- Get 1 tsp. chopped pistachios
- Take as needed few cherries & rose petals to garnish
- Make ready Frosting -
- Take 100 gm butter at room temperature
- Make ready as needed few drops of red food coloring
- Get 1 cup powdered sugar
Instructions to make Gulkand Flavoured Cake:
- Sieve the flour, baking powder and salt 2-3 times. Keep aside. Whisk the butter, oil, sugar and gulkand well it everything is well incorporated.
- Add all the dry ingredients and mix well in a cut and fold method. Pour into a greased cake tin and bake at 190 degrees C. for 40-45 minutes.
- For the frosting - Beat the butter and food colour till light and fluffy. Fold in the sugar, little at a time, till everything is well incorporated.
- Transfer to a piping bag and pipe in over the cake as desired. Garnish with cherries, pistachios and rose petals. Cut into desired shape and enjoy.
So that is going to wrap it up for this special dish gulkand flavoured cake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
