HANAMI DANGO Cookies
HANAMI DANGO Cookies

Hi, I am Kate. Today, we’re going to prepare hanami dango cookies recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

HANAMI DANGO Cookies Recipe

HANAMI DANGO Cookies is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. HANAMI DANGO Cookies is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have hanami dango cookies using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make HANAMI DANGO Cookies:

  1. Take 100 g Unsalted butter
  2. Get 60 g Sugar
  3. Get 130 g Cake Flour
  4. Get 20 g Corn starch
  5. Take to taste Vanilla extract,
  6. Make ready 2 tsp Kinako soy bean flour
  7. Take 1 tsp Matcha green tea powder
  8. Make ready Sufficient amount of Confectioners’ sugar, to roll out

Instructions to make HANAMI DANGO Cookies:

  1. Preheat oven to 350F. Shift together flour and corn starch.
  2. Microwave the butter until it’s melted. Combine the sugar and butter together.
  3. Combine flour and corn starch with a spatula.
  4. Divide the dough into 3. Add vanilla for one dough, add kinako for another, and add matcha for the rest. Form each dough into small balls.
  5. Place each color of cookie dough through wooden skewers. Place on the parchment paper.
  6. Wrap handle of skewer in an aluminum foil so it does not catch fire.
  7. Bake about 10 minutes. The cookies shouldn’t be browned.
  8. When it cooled, roll in confections’ sugar.

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