Hello, I’m Jane. Today, we’re going to prepare vickys red velvet cupcakes with beetroot recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vickys Red Velvet Cupcakes with Beetroot Recipe
Vickys Red Velvet Cupcakes with Beetroot is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Vickys Red Velvet Cupcakes with Beetroot is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have vickys red velvet cupcakes with beetroot using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Red Velvet Cupcakes with Beetroot:
- Get 2 tbsp ground flax seeds
- Get 6 tbsp hot water
- Prepare 140 grams (1 cup) plain / gluten-free flour blend
- Prepare 60 grams (half a cup) cocoa powder
- Make ready 1/4 tsp xanthan gum - only if using gf flour
- Make ready 1 tsp baking powder
- Prepare 1/2 tsp baking soda / bicarb
- Take 3/4 cup beetroot puree (around 4 cooked beetroot)
- Take 200 grams granulated sugar
- Take 120 ml olive oil
- Get 60 ml full fat coconut milk
- Prepare 1 tsp apple cider vinegar
- Take 1 tsp vanilla extract
Steps to make Vickys Red Velvet Cupcakes with Beetroot:
- Preheat the oven to gas 4 / 180C / 350°F and line a 12 hole muffin tin with cupcake cases
- In a small bowl mix the ground flax with the hot water and let stand 15 minutes until it turns gelatinous and the oven has preheated fully
- Whisk together the flour, cocoa powder, xanthan gum, baking powder and baking soda
- In a stand mixer or blender, combine the beetroot puree, sugar, oil, milk, vanilla and flax slurry. Mix on a medium speed for a minute or 2 until well combined
- Gradually add the wet mix to the dry mix and stir until smooth. If you want a richer red colour to these cupcakes you may want to stir in some red gel colouring at this point
- Divide the cake batter evenly between the cupcake cases and bake for 18 - 20 minutes or until a toothpick inserted in the middle of a cake comes away clean
- Let cool on a wire rack then frost with your favourite frosting!
So that is going to wrap it up with this special dish vickys red velvet cupcakes with beetroot recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
