Hello, I am Clara. Today, we’re going to prepare cherry vanilla cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cherry vanilla cake Recipe
Cherry vanilla cake is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Cherry vanilla cake is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have cherry vanilla cake using 10 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Cherry vanilla cake:
- Make ready For the dry mix
- Prepare 1 and half cup all purpose flour
- Get 1 cup caster sugar or powder sugar
- Prepare 1 tbsp baking powder
- Make ready 1/2 tsp baking soda
- Get 1 cup sweetened cherry
- Prepare For the wet mix
- Take 1 cup melted butter
- Take 1 cup milk
- Take 5-6 drops vanilla extract
Instructions to make Cherry vanilla cake:
- Preheat your microwave oven in 180°c/ 350°f for at least 10 minutes in convection mode.
- At this time take a large bowl for dry mix. Sift all the dry mix (flour, sugar, baking powder and baking soda) in the bowl and set aside.
- Take another large bowl and mix butter and milk using a whisker or a stand mixer. Add 5 to 6 drops of vanilla extract and whisk it for 2 to 3 minutes.
- Now add the dry ingredients bit by bit to the wet mix.
- Add some sweetened cherry and mix well.
- Whisk for 2 to 3 minutes or until lump free. Do not over beat.
- Now grease a cake tin with some butter and flour.
- Pour the cake mixture into the cake tin and decorate with some fresh cherry or dried cherry.
- Now Bake it in 180°c for 40 to 45 minutes or until toothpick comes clean.
- Remove the cake from microwave and let it cool down for some time
- When the cake comes to its room temperature. Remove it from the cake tin by scrapping the outer area or corner.
- Now decorate the cake with some caster sugar and chocolate syrup.
- Enjoy, good luck!
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