Rose Mango Cake
Rose Mango Cake

Hi, I am Laura. Today, we’re going to make rose mango cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Rose Mango Cake Recipe

Rose Mango Cake is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Rose Mango Cake is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have rose mango cake using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Rose Mango Cake:

  1. Get 1.5 cups Maida
  2. Take 1/2 cup sugar
  3. Get 1 tsp baking powder
  4. Prepare 1/2 tsp baking soda
  5. Prepare 1/3 cup butter
  6. Take 1/2 cup condensed milk
  7. Make ready 2 cups whipping cream
  8. Take Few drops Vanilla essence
  9. Take 1/2 cup white chocolate
  10. Get 5 Mangoes
  11. Take 1 cup milk

Instructions to make Rose Mango Cake:

  1. In a bowl add melted butter, sugar and condensed milk, mix it well until becomes fluffy.
  2. Now in another bowl add Maida, baking powder and soda, mix and then mix it with the wet ingredients. Add 2 drops of vanilla essence.
  3. Grease the cake tin and line it with baking paper.Pre heat the oven at 180•C for 20 minutes. And then bake the cake at 180•C for 30 mins and then at 160•c for 10 mins.
  4. When cake is done keep it aside until cools down until.
  5. In a bowl add whipping cream and whip till it becomes fluffy and then add melted white chocolate, mix
  6. Cut the cake in 2 layers. Apply the whipping cream and spread the chopped mango.
  7. Place the other layer over it and cover whole cake with the whipping cream and refrigerate it for 20 mins
  8. Cut the mangoes in thin slices and keep aside.
  9. Take the cake out and start applying the mango slices from bottom to top covering all sides of the cake.
  10. Now roll a small slice of mango and place it in the centre of the cake and place rest of the slices around it
  11. Once the cake is completely covered by mangoes refrigerate it until you want to serve it. Our mango cake is ready.

So that is going to wrap this up with this special dish rose mango cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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