Hi, I’m Joana. Today, I’m gonna show you how to make mango sooji cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango sooji cake Recipe
Mango sooji cake is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Mango sooji cake is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mango sooji cake using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mango sooji cake:
- Make ready 1 cup semolina (thin)
- Prepare 1 cup mango pulp
- Prepare 3/4 cup condensed milk
- Prepare 1/4 cup butter
- Prepare 1 tsp baking powder
- Make ready 1/4 tsp salt
- Make ready Pinch yellow colour optional
- Take 1 tbsp milk
- Make ready as needed Dry fruits for garnish
Instructions to make Mango sooji cake:
- First take a bowl add semolina, mango pulp,condensed milk, butter mix well.Keep aside for 10 min.
- Then add baking powder, salt, colour,milk and mix well.Then grease cake mold and pour better and garnish with fruits.
- Pre heat oven for 10 min and bake for 25 minutes 180 degree
So that’s going to wrap this up for this special dish mango sooji cake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
