Hi, I am Clara. Today, I’m gonna show you how to make moist coconut cupcakes recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Moist Coconut Cupcakes Recipe
Moist Coconut Cupcakes is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Moist Coconut Cupcakes is something that I have loved my whole life. They are nice and they look fantastic.
To be with this recipe, we have to first prepare a few components. You can cook moist coconut cupcakes using 6 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Moist Coconut Cupcakes:
- Prepare 250 grams shredded coconut
- Get 3 eggs
- Get 1/2 freshly squeezed lemon juice
- Get 1 tsp vanilla essence (optional)
- Prepare any food coloring (optional)
- Make ready 250 grams white sugar (reduce sugar amount to have it less sweeter)
Steps to make Moist Coconut Cupcakes:
- Preheat oven to 180 Celsius/ gas mark 4.
- Using a wooden spoon mix all the ingredients together in a bowl until the mixture is smooth. Note that you can add 1-2 extra eggs to make it really moist inside. With 3 eggs its a sticky type of moist.
- Line a cupcake tray with cupcake liners.
- Using a tablespoon, spoon into each cupcake liner. Don’t worry too much if they are really messy it’ll even out when cook.
- Place in the oven for 15-20 minutes or until the top of the cupcake has become golden brown. Times will vary depending on your oven settings. Reduce time to have them just caramelised, I like them with a bit of crunch on top so I cook it for longer.
- Once they are golden brown on top they are done.
- ((If you press down on the cupcakes and they bounce back then they are done.))
- Remove them from the oven and let them cool completely on a metal rack.
- Tip: Sprinkle with powdered Sugar or granulated coloured sugar. They also typically add a cocktail cherry on top.
- All also made it in a round baking tray, I think its an 8 by 8 inch tray but any size small to medium baking tray will do. To do this I greased the baking tray and lined with greaseproof paper then I added the mixture. I upped the oven temperature to 200 Celsius and baked for about 40-45 minutes, until it started to almost burn on top.
So that’s going to wrap this up for this special dish moist coconut cupcakes recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
