Hello, I am Clara. Today, I will show you a way to prepare matcha and white chocolate gateau recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Matcha and White Chocolate Gateau Recipe
Matcha and White Chocolate Gateau is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Matcha and White Chocolate Gateau is something that I’ve loved my entire life.
To be with this recipe, we have to prepare a few components. You can cook matcha and white chocolate gateau using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Matcha and White Chocolate Gateau:
- Get 3 medium [4 large] ★Egg yolk
- Get 35 grams [50 grams] ★Sugar
- Take 90 grams [130 grams] ○White chocolate
- Make ready 80 grams [115 grams] ○Butter
- Get 40 grams [60 grams] ◇Cake flour
- Take 20 grams [30 grams] ◇Cornstarch (or katakuriko)
- Make ready 7 grams [10 grams] ◇Matcha
- Get 3 medium [large 4] ☆Egg white
- Get 35 grams [50 grams] ☆Sugar
Instructions to make Matcha and White Chocolate Gateau:
- Melt white chocolate and butter (○) in the microwave and sift the cake flour, cornstarch and matcha (◇) together. Make a moist and glossy meringue with the egg whites and sugar (☆).
- Preheat the oven to 320°F/160℃. Whisk egg yolks and 35 g sugar (★) together in a bowl.
- Add chocolate butter mix (○) and flour/matcha mix (◇) in that order into the Step 2 mixture and mix together. Then add the meringue, 1/3 at a time, and fold after each addition.
- Pour the batter into the pan and bake in the preheated oven for 40-50 minutes.
- Dust powdered sugar over for decoration. It’ll give it a nice look.
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