Hi, I am Marie. Today, we’re going to make rose cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rose Cake Recipe
Rose Cake is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Rose Cake is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have rose cake using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Rose Cake:
- Get 3/4 cup Rice Flour
- Prepare 2 cup All Purpose Flour
- Take 1/2 tsp Cardamom powder
- Get 3 1/2 cup Coconut milk
- Prepare 1/2 tsp Baking powder
- Take as needed Oil for deep frying
- Make ready Rose cake mould
Instructions to make Rose Cake:
- In a bowl take all the dry ingredients together
- Then add Salt to taste
- Slowly add milk and coconut milk to form a batter of pouring consistancy, a little thinner than Dosa batter.
- Heat oil in a pan, temperature should be medium and the mould should be sizzling hot.
- Dip the mould to 3/4th in batter than
- Deep fry in oil, after few minutes slightly shake the mould holding the hand firmly, if the Rose cake is not getting removed, use fork or knife to shake it out.
- The colour and texture of the Rose cake shall as shown in the picture
So that’s going to wrap it up for this distinctive dish rose cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
