Hi, I am Clara. Today, I’m gonna show you how to prepare chocolate and rose zebra cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate and rose zebra cake Recipe
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To get started with this particular recipe, we must prepare a few ingredients. You can cook chocolate and rose zebra cake using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate and rose zebra cake:
- Prepare 1 cup milk
- Prepare 2 tsp baking powder
- Take 3 eggs
- Make ready 1 cup margarine
- Make ready 2 tbsp rose essence
- Take 2 cups sieved all purpose flour
- Make ready 1 cup sugar
- Get 2 tbsp cocoa
Instructions to make Chocolate and rose zebra cake:
- Pre-heat your oven to 180 degrees then grease and dust your baking tin
- Put the flour, salt, sugar, baking powder and margarine in a mixing bowl. using your clean, dry hands, rub into a nice mixture
- In another small bowl break the eggs one by one while adding them into the flour mixture and mix. Add the milk and make a smooth mixture.
- Divide the mixture into two equal portions. to one add in the cocoa powder and the other add the rose essense, then whisk.
- Using two separate laddles, one for the brown cocoa mixture, scoop the cocoa mixture, then the white mixture right on top of the cocoa mixture. repeat until you finish all the mixture.
- Put the baking tin into the oven and reduce the heat to 160 degrees. bake for 40 to 45 minutes.
So that’s going to wrap it up for this special dish chocolate and rose zebra cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!