Hello, I am Elise. Today, I’m gonna show you how to prepare double layared paneer cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Double Layared Paneer Cake Recipe
Double Layared Paneer Cake is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Double Layared Paneer Cake is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook double layared paneer cake using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Double Layared Paneer Cake:
- Get 2 ltr milk
- Prepare Juice of 2 lemon
- Prepare 4 tbsp sugar
- Take 100 ml condensed milk
- Take 1 tsp elaichi powder
- Take 1 tsp rose syrup
- Prepare Few drops pink food colour
- Get 1/2 cup Milk or as required
- Make ready 1 tsp clarified butter
Steps to make Double Layared Paneer Cake:
- Boil milk then squeeze lemon juice & curdle the milk
- After curdling milk drain all excess water & squeeze the panner in a muslin cloth & hang for 2/3 hour by this step all extra water from paneer will remove
- Take paneer put it in a mixi, add condensed milk, sugar, cardamom powder, and milk. and make a smooth batter
- Take a deep pan, add 2 glass of water, put a rack in it so you can put your baking tin on it.
- Grease the baking tin with clarified butter then pour half of paneer batter on it
- Now put that tin on your prepared steamed pan cover with lid & steam for 10 mins
- Meanwhile add some food colour in leftover batter, and after that 10minute, pour this batter on to that steamed tin, and make a colored layer
- Now steam it again for another 30mins, you can check it as it is properly steamed or not with a tooth pick, if it staked out clearly then your paneer cake is ready
- Leave it for some time after cooling then flip the paneer cake on a plate
- Now put the cake in freeze & serve it cool
So that’s going to wrap this up with this exceptional dish double layared paneer cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
