Hi, I am Jane. Today, I will show you a way to make mint chocolate and rose cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mint chocolate and rose cake Recipe
Mint chocolate and rose cake is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Mint chocolate and rose cake is something that I have loved my whole life.
To be with this particular recipe, we have to first prepare a few components. You can have mint chocolate and rose cake using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mint chocolate and rose cake:
- Prepare 200 g sugar
- Prepare 200 g margarine
- Take 4 eggs
- Get 400 g all purpose flour
- Prepare 2 tbsp lemon zest
- Prepare 2 tbsp cocoa powder
- Get 4 mint sweets, crushed
- Prepare 2 tbsp rose essence
- Take 200 ml milk
- Prepare 4 tbsp baking powder
Steps to make Mint chocolate and rose cake:
- Pre heat your oven at 180 degrees for 10 minutes
- Grease and dust your baking tin
- In a mixing bowl, put all the sugar, margarine, flour, baking powder and rub in the butter. Add the eggs and mix.
- Pour in the milk and whisk in together with the eggs to a smooth batter. Divide the batter into 2, one add in the crushed mint sweets and the cocoa powder and mix till smooth. in the other put the rose essence
- Pour the dark mixture then the other mixture into the baking tin and bake for 40 minutes
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