Hi, I’m Joana. Today, I’m gonna show you how to make green tea chiffon cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Green Tea Chiffon Cake Recipe
Green Tea Chiffon Cake is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Green Tea Chiffon Cake is something which I’ve loved my whole life. They are nice and they look fantastic.
To be with this recipe, we must first prepare a few ingredients. You can cook green tea chiffon cake using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Green Tea Chiffon Cake:
- Take 75 grams Cake flour
- Make ready 10 grams Matcha
- Take 80 grams Sugar
- Prepare 3 Egg yolk, large
- Make ready 3 Egg white, large
- Make ready 60 ml Water
- Get 40 ml Vegetable oil
Steps to make Green Tea Chiffon Cake:
- Mix the cake flour and green tea powder together. Preheat the oven to 180℃.
- Put egg whites in bowl and whip with an egg beater until stiff, add sugar a little at a time while whipping, until the meringue turns shiny and stiff peaks form.
- In a separate bowl, add the egg yolks, vegetable oil, and water, and blend with a hand mixer without forming bubbles. Add the dry ingredients and mix on low speed until it becomes glutinous.
- Add 1 dollop of meringue from Step 2 into the cake mixture from Step 3 and blend together with a mixer.
- Add the mixture from Step 4 to remaining meringue, and fold together until the white streaks disappear.
- Pour the mixture into a cake mold and bake for 30 minutes at 180℃. When it’s ready, turn it upside down and let it cool. Remove from the mold after it thoroughly cools to room temperature.
- I tried adding large dainagon adzuki beans to the mix.
So that’s going to wrap this up for this special dish green tea chiffon cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
