Hi, I’m Clara. Today, I will show you a way to prepare butterfly cupcakes recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Butterfly cupcakes Recipe
Butterfly cupcakes is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Butterfly cupcakes is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook butterfly cupcakes using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Butterfly cupcakes:
- Get 250 grams butter
- Get 2 cup sugar
- Make ready 8 eggs
- Make ready 2 cup self raising flour
- Make ready 1 gel food colouring
- Prepare 1 double whipping cream
Instructions to make Butterfly cupcakes:
- Mix
- One mix is complete separate into the amount of bowls you have if food colouring. You need to colour each bowl different.
- One mix is coloured, place in cupcakes a spoon at a time of the separate colours, it takes a while but worth it.
- Bake on 150 for 15 mins. Chop top of cake off when cold, cut peice in half and use for the wings. Whip cream and pipe on top. This will hold wings in place.
So that is going to wrap this up with this exceptional dish butterfly cupcakes recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
