Hi, I’m Elise. Today, I’m gonna show you how to make coconut cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Coconut cake Recipe
Coconut cake is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Coconut cake is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have coconut cake using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Coconut cake:
- Prepare 1 3/4 Cups Flour
- Make ready 1 Cup Sugar
- Make ready 1/2 Cup Salted Butter
- Prepare 2 Eggs
- Get 1 Cup Coconut, Coconut
- Get 1 1/2 Cups Milk
- Get 2 Teaspoons Baking powder
- Get 1/2 Teaspoon Soda powder
- Make ready 1 Lime , juiced + zest
Steps to make Coconut cake:
- Combine milk and coconut. If you are using dried coconut, instead of fresh, let the coconut soak in the milk for ten minutes till it swells up.
- Grease and flour a 9"x5" loaf pan, in a medium bowl sift flour, baking powder, baking soda; to get it mixed. Cream butter and sugar. Add eggs one by one and cream again. Add lime juice and rind. Mix well.
- Add half the coconut milk mix and half the flour. Stir to mix.
- Preheat oven to 180 degree C. Add the other half of coconut milk mix and flour. Stir till smooth and creamy. If the batter is thick can add 2 or 3 tbsp of milk to make it creamy. Pour into greased tin.
- Bake for 40 min or until a toothpick inserted in the center comes out clean. If you bake this in a 9" inch round pan it will take around 30-35 min to bake and 50 minutes in a loaf tin.
- Bonus: I sliced the cake into half and added a layer of vanilla ice cream with lemon zest folded through and put it in the freezer for a few hours before serving. The cake got a little hard since it was in the freezer, but it was nice over all.
So that is going to wrap it up with this distinctive dish coconut cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
