Hi, I’m Kate. Today, I’m gonna show you how to prepare angry bird fondant cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Angry bird fondant cake Recipe
Angry bird fondant cake is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Angry bird fondant cake is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have angry bird fondant cake using 7 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Angry bird fondant cake:
- Get 200 gm flour
- Make ready 2 tbsp baking powder
- Take 30 gm coco powder
- Take 8 eggs
- Make ready 100 gm sugar
- Make ready 1 kg fondant
- Get few drops food colour
Steps to make Angry bird fondant cake:
- Beat egg whites
- Add sugar slowly while whisking and add yolks
- Whisk till fluffy
- Add baking powder and coco powder to flour
- Add the flour mixture in eggs and mix with cut and fold meathod
- Grease the cake mould and add batter in it
- Bake for 30 min at 200 c
- Now de mould the sponge
- Cut the sponge make layer of whipped creme over it
- Cover the sponge with creme
- Now mix the food colour according to you in the fondant
- Now flat the fondant and spread over the sponge and give finishes according to your creativity
So that is going to wrap it up for this exceptional dish angry bird fondant cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
