Dark Chocolate Chip Peppermint Cookies
Dark Chocolate Chip Peppermint Cookies

Hello, I am Joana. Today, I’m gonna show you how to make dark chocolate chip peppermint cookies recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Dark Chocolate Chip Peppermint Cookies Recipe

Dark Chocolate Chip Peppermint Cookies is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Dark Chocolate Chip Peppermint Cookies is something that I have loved my whole life.

To be with this recipe, we have to first prepare a few ingredients. You can cook dark chocolate chip peppermint cookies using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dark Chocolate Chip Peppermint Cookies:

  1. Make ready 1 1/4 cups all purpose flour
  2. Get 1/3 cup 100% cocoa powder
  3. Get 1/2 tsp baking powder
  4. Take 1/2 tsp baking soda
  5. Prepare 1/4 tsp coarse salt
  6. Get 1/2 cup cold unsalted butter or room temperature cubed (1 stick)
  7. Get 3/4 cup granulated white sugar
  8. Make ready 1 large egg
  9. Make ready 1/4 tsp peppermint extract
  10. Make ready 1 1/2 cups divided peppermint chips and chocolate chips

Steps to make Dark Chocolate Chip Peppermint Cookies:

  1. Pre heat oven to 350 and line cookie sheet with parchment paper.
  2. In a medium bowl whisk together flour, cocoa, baking powder, baking soda and salt. Set aside.
  3. In the bowl of stand mixer (or using a hand mixer) combine the butter and sugar. Beat on medium high speed until light and fluffy 2-3 minutes. Add the egg and peppermint extract. Beat until well combined. Scraping down the sides of the bowl as needed.
  4. With the mixer on low, slowly add the flour mixture and stir until just incorporated. Stir in the chocolate chips.
  5. Scoop a heaping tablespoon or use a cookie scoop. Roll into a ball. Slightly flatten the ball and press the top of the dough add more chocolate chips if you want. Place on prepared cookie sheet 1½ inches apart.
  6. Bake 10-12 minutes, until edges are firm and the center is still soft. Let cool on the cookie sheet 5-10 minutes then transfer to wire rack to cool completely.

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