Hello, I’m Marie. Today, I’m gonna show you how to make eggless gulkand cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggless Gulkand Cake Recipe
Eggless Gulkand Cake is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Eggless Gulkand Cake is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have eggless gulkand cake using 9 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Eggless Gulkand Cake:
- Get 1 cup soya oil
- Get 1 cup powdered sugar
- Prepare 1 cup Milk powder
- Make ready 2 teaspoon baking powder
- Prepare 2 teaspoon baking soda
- Take 1 & 1/2 cup Maida
- Take 1 cup milk
- Take 1/4 cup Gulkand
- Prepare as needed Few drops Rose essence
Steps to make Eggless Gulkand Cake:
- Sieve Maida, baking soda and baking powder. Preheat oven to 180C for 10 minutes
- Beat oil and powdered sugar till sugar dissolves.
- Add milk and mix well.
- Now add milk powder to oil mixture and mix well.
- Gradually add flour mixture and mix.
- Mix with cut and fold method.
- Add Gulkand and rose essence and mix well.
- Pour in a greased 8 inch cake tin and bake in a preheated oven for 35-40 minutes.
- This cake sinks a bit from centre so do not worry.
- Cool the tin on wire rack for 5 minutes
- Invert on a wire rack and Cool for further 10 minutes
- Slice and serve
So that is going to wrap this up for this distinctive dish eggless gulkand cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
