Hello, I’m Laura. Today, I’m gonna show you how to prepare rasmalai rabdi cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rasmalai Rabdi Cake Recipe
Rasmalai Rabdi Cake is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Rasmalai Rabdi Cake is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook rasmalai rabdi cake using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Rasmalai Rabdi Cake:
- Take 1 1/4 Cup All-purpose flour
- Take 1 Cup Sugar
- Get 1 Cup Water
- Make ready 1/3 Cup Oil
- Take 1 Tsp Baking Powder
- Make ready 1/2 Tsp Baking soda
- Get 1/4 Tsp Rasmalai Essence
- Get 1 Tsp Vinegar
- Get 300 ml Whipping cream
- Prepare 100 gms Rasmalai
- Prepare 50 gms Rabri
- Take 4 tbsp crushed mixed dry fruit
- Take Few saffron strands (kesar)
- Get as required Dried rose petals
Steps to make Rasmalai Rabdi Cake:
- In a bowl, sieve all dry ingredients then add vanilla essence, Vinegar and Water. - Beat for 5 minutes in clockwise direction.
- Add oil then beat for 5 minutes on low speed. - Transfer in a greased mould.
- Microwave: Set temperature (convection mode) at 180-degree Celcius for 30 minutes - Cooker : Preheat on high flame for 5 minutes.Remove the whistle and keep the mould inside and close with lid. Keep it on low flame for 30-35 minutes
- Take a toothpick and put in the middle of the cake if it comes out clean means cake is baked perfectly. Now let the cake come at room temperature.
- For Icing, take 300 ml whipping cream and beat it till you get stiff peaks and add rasmalai essence to it for the flavor.
- Place the cake on the cake board and cut it horizontally & divide in two equal parts. On 1st layer of cake apply whipped cream and put the second layer of cake. Coat the whole cake with this cream completely.
- For decorating the top add Rabri on one side and design the another side with this cream using the piping bag and nozzle. Add rasmalai balls on the design of cream.
- Cover the border of cake with crushed mixed dry fruit and garnish the top with roasted pistachios and dried rose petals.
So that is going to wrap it up for this distinctive dish rasmalai rabdi cake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
