Hi, I’m Laura. Today, I’m gonna show you how to make mango rose cheese cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango Rose Cheese Cake Recipe
Mango Rose Cheese Cake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Mango Rose Cheese Cake is something that I’ve loved my entire life.
To be with this recipe, we have to prepare a few components. You can have mango rose cheese cake using 20 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Mango Rose Cheese Cake:
- Prepare For filling:
- Prepare 1 cup Milk
- Get 1/2 cup Condensed Milk
- Make ready 1 tbsp Cornstarch
- Prepare 1 tbsp Veg gelatin
- Make ready 2 cups Paneer grated
- Take 1 1/2 cup Hung curd
- Prepare 2 cups Mango pulp
- Prepare 1 tsp Mango essence
- Prepare 1/2 cup Sugar powdered or according to the sweetness of your mango
- Take For base
- Take 15 Digestive Biscuits
- Prepare 3 tbsp Butter melted
- Make ready For Topping:
- Prepare 250 ml Mango juice
- Get 1 tsp Veg gelatine
- Make ready 3 Mangoes,thinly sliced
- Take For decoration:
- Prepare As required Cherries
- Get As required Mint leaves
Instructions to make Mango Rose Cheese Cake:
- In a grinder grind the digestive biscuits and mix with butter.
- Take a spring foam pan, cover with butter paper and pour this biscuit mixture.
- Press hard to level. - Keep in freezer until set.
- Boil milk and condensed Milk until thickens.
- In a bowl mix together mango pulp, paneer, hung curd, mango flavour, powdered sugar and with a electric whisk give it a very good mix till smooth.
- Add warm water in gelatin and let it bloom.
- Add cornstarch in cold water, mix and add in milk and stir continuously until smooth.
- Mix this milk mixture in mango mixture and give it a very good mix.
- Add the gelatin in this mixture and blend uniformly. - - Now pour this mixture over the biscuit base.
- Set in freezer 5 hours or overnight. I prefer overnight.
- For jelly topping, boil the mango juice and gelatin until smooth.
- Pour this mix over the top of the set cake and again chill for 1 hr until completely set.
- Decorate with mango slices in rose shape and serve chilled.
So that is going to wrap this up with this special dish mango rose cheese cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
