Hi, I am Laura. Today, I’m gonna show you how to make magic disappearing lemon poppyseed cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Magic Disappearing Lemon Poppyseed Cake Recipe
Magic Disappearing Lemon Poppyseed Cake is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Magic Disappearing Lemon Poppyseed Cake is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook magic disappearing lemon poppyseed cake using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Magic Disappearing Lemon Poppyseed Cake:
- Take 1 Cup coconut oil
- Prepare 2 Cups sugar
- Get 4 eggs
- Get 6 - 8 lemon zest
- Get 3 Cups All purpose flour
- Get 1/2 Teaspoon baking powder
- Get 1/2 Teaspoon baking soda
- Make ready 1 Teaspoon salt
- Get 2 Tablespoons poppyseeds
- Get 1/4 Cup lemon juice
- Make ready 3/4 Cup buttermilk
- Take 1 Teaspoon vanilla extract
- Get 1/2 Cup lemon juice
- Get 2 Tablespoons sugar
Steps to make Magic Disappearing Lemon Poppyseed Cake:
- Preheat oven to 350F.
- Combine coconut oil and sugar in a large bowl (bowl 1). Add eggs one at a time and mix in lemon zest.
- In separate bowl (bowl 2), combine AP flour, baking powder, baking soda, salt, and poppyseeds.
- In third bowl (bowl 3), combine 1/4 C lemon juice, buttermilk, and vanilla extract.
- Add part of flour mixture (bowl 2) to coconut oil mixture (bowl 1) and mix. Add part of buttermilk mixture (bowl 3) to bowl 1, and alternate adding bowls 2 and 3, ending with bowl 2 to mix all ingredients together.
- Bake in appropriate sized pans (9x5 bread pans work, as do pie tins or muffin tins). 45min-1hr for larger pans, ~25-35 minutes for muffins until tested done. Let cool.
- In a separate bowl, mix 1/2 C lemon juice and 2 Tbs sugar to make a syrup. Pour the syrup over the cooled cakes and serve.
So that is going to wrap it up with this distinctive dish magic disappearing lemon poppyseed cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
