Hi, I am Kate. Today, we’re going to make humming bird cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Humming Bird Cake Recipe
Humming Bird Cake is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Humming Bird Cake is something which I’ve loved my entire life. They’re fine and they look fantastic.
To be with this particular recipe, we must first prepare a few components. You can have humming bird cake using 18 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Humming Bird Cake:
- Prepare 1 cup Pecan
- Make ready 3/4 cup Vegetable oil
- Take 2 cups Sugar
- Make ready 1/2 tsp Vanilla
- Take 3 Egg
- Take 200 gm Pineapple , crushed
- Get 2 cups banana Ripe , mashed
- Take 3 cups All purpose flour
- Make ready 1 tsp Baking soda
- Make ready 2 tsps Salt
- Prepare 1 tsp cinnamon Ground
- Take Pecan cream cheese frosting :
- Take 50 gm Butter (kept at room temperature)
- Take 250 gm Cream cheese
- Prepare 450 gm sugar Powdered
- Take 1/4 tsp Lemon juice
- Prepare 1 tsp Vanilla
- Prepare 1/2 cup pecan Finely chopped
Steps to make Humming Bird Cake:
- Preheat the oven 180°c
- Grease and line two round cake pan.
- Place the pecans on a baking sheet and bake for 8 minutes. Set aside and chop them finely.
- In a large bowl beat oil, sugar and vanilla until it is smooth and add eggs one at a time beating well after each addition. Then add pineapple and banana.
- Combine flour, baking soda, salt and cinnamon. Then stir in the chopped pecan.
- Add the wet ingredients to the flour mixture and stir until it is nicely combined.
- Evenly divide the batter between two prepared pan and bake it.
- Frosting: Beat the butter and cream cheese until smooth and gradually add sugar and beat gently until it is fluffy. Fold lemon juice and vanilla.
- Cake assembling: Place the first layer on the cake plate and spread the top with 1/4 portion of the frosting. Then place the second layer and spread evenly the remaining frosting over the top and side of the cake.
- Garnish the cake with chopped pecan and you may serve immediately. Keep refrigerated for further servings.
So that is going to wrap it up with this exceptional dish humming bird cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
