Hi, I’m Jane. Today, I’m gonna show you how to make matcha pound cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Matcha Pound Cake Recipe
Matcha Pound Cake is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Matcha Pound Cake is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook matcha pound cake using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Matcha Pound Cake:
- Prepare 1 cup all-purpose flour
- Make ready 2 eggs
- Make ready 1 tbsp green tea powder
- Take 2/3 cup sugar
- Prepare 1/2 cup butter
- Get 1/2 tsp baking powder
Instructions to make Matcha Pound Cake:
- Cream butter in bowl
- Add sugar in the butter mixed well. Gradually add beaten eggs and stir well.
- Sift flour, baking powder, and green tea powder together and add the flour to the egg mixture.
- Pour the batter into a battered loaf pan. Bake in preheated 340°F oven for about 30- 40 minutes.
So that is going to wrap this up for this exceptional dish matcha pound cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
