Hi, I’m Joana. Today, we’re going to make vickys blueberry cupcakes recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vickys Blueberry Cupcakes Recipe
Vickys Blueberry Cupcakes is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Vickys Blueberry Cupcakes is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook vickys blueberry cupcakes using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vickys Blueberry Cupcakes:
- Make ready 225 grams plain / gluten-free flour
- Get 150 grams golden caster sugar
- Get 1 tbsp baking powder
- Get 1/4 tsp xanthan gum if using gluten-free flour
- Get 1/4 tsp baking soda / bicarb
- Take 1 pinch salt
- Prepare 175 ml light coconut milk or milk of choice
- Take 60 grams melted dairy free spread such as gold foil Stork block
- Prepare 1 medium banana, very ripe, mashed well
- Take 2 tsp lemon juice
- Make ready 1 tsp vanilla extract
- Prepare 130 grams blueberries
Steps to make Vickys Blueberry Cupcakes:
- Preheat oven to gas 6 / 200C / 400°F
- Sift the flour into a bowl and add the xanthan gum if using, baking powder, soda, salt and sugar
- Make a well in the middle and add the milk, butter, lemon juice, vanilla and mashed banana
- Mix into a batter, then fold in blueberries. You may need to add a few extra tablespoons milk if using gluten-free flour. Let the mixture stand for 5 minutes and check the consistency. It should be quite a thick batter
- Spoon into 12 paper cases and bake for 15 - 20 mins. You can sprinkle some golden caster sugar or brush with a little milk then put back to bake after 15 minutes for another 5 minutes. This is just to help with colouring due to there being no egg in the recipe, it doesn’t matter if you do that step or not
- Take out of the oven and let cool in the tin covered in a clean dishtowel for 30 minutes before removing the paper cases
- You can sub the banana for a quarter of a cup / 60mls of another puree such as apple, pear, raspberry or cherry which make the cakes a pretty pink colour or a vegetable puree such as courgette or avocado which is my own personal preference as it imparts no flavour
So that is going to wrap this up for this exceptional dish vickys blueberry cupcakes recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
