Hello, I am Marie. Today, I will show you a way to prepare humming bird cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Humming Bird Cake Recipe
Humming Bird Cake is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Humming Bird Cake is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook humming bird cake using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Humming Bird Cake:
- Make ready 3 Tablespoons Butter , unsalted
- Prepare 3 Cups All purpose flour
- Take 2 Tablespoons Cinnamon , ground
- Make ready 1 Tablespoon Baking soda
- Take 1 Teaspoon Salt
- Make ready 1 Cup Pecans , chopped
- Take 1/2 Cup walnuts Black , chopped
- Get 1 1/2 Cups Sugar
- Prepare 1 Cup Brown sugar
- Prepare 3 Eggs , beaten
- Take 8 1 pineapple , crushed ; ozcan of
- Prepare 2 Cups Bananas , mashed
- Prepare 1 Cup Canola oil
- Make ready 3 Teaspoons Vanilla extract
- Make ready 3/4 Cup Butter , cubed
- Get 8 oz packs Cream cheese of 3
- Take 2 Tablespoons Vanilla extract
- Get 2 1/2 Cups sugar Powdered
- Get 1 Cup walnuts Black , chopped
- Get 1/2 Cup Pecans , chopped
Steps to make Humming Bird Cake:
- In a large bowl, sift together the flour, cinnamon, baking soda, and salt; stir in the pecans and set aside.
- Using a handheld mixer set on high speed, beat the sugar, brown sugar, and eggs in a large mixing bowl until smooth, 1 minute. Add the crushed pineapples and their juice, bananas, oil, and vanilla and mix until combined. Add the pecan mixture and mix on low speed until evenly combined.
- Divide the batter evenly between the 3 prepared cake pans, smoothing the tops with a rubber spatula. Bake cakes, rotating occasionally, until a toothpick inserted into the center of each cake comes out clean, about 50 minutes.
- Transfer cakes to racks and let sit for 15 minutes; invert pans and unmold each cake; discard parchment paper. Let cakes cool.
- Make the frosting: In the bowl of a standing mixer fitted with a paddle, beat the butter on medium speed until smooth, 2 minutes. Add the cream cheese and vanilla and beat until creamy, 1–2 minutes more. Add the confectioners’ sugar and mix on low speed until incorporated.
- Increase speed to medium-high and continue mixing until the frosting is light and fluffy, 2–3 minutes. Remove any dust from the pecans by shaking them in a wide-mesh sieve over the sink; using a rubber spatula, fold the pecans into the frosting.
- Assemble the cake: Place 1 cake layer on a cake stand. Using a butter knife, spread 2/3 cup frosting evenly over the top. Place second cake layer atop first one and frost top of it with another 2/3 cup frosting.
- Repeat with remaining cake layer. Spread remaining frosting over the sides of the assembled cake. Serve immediately or wrap loosely with plastic wrap and refrigerate.
So that is going to wrap it up for this distinctive dish humming bird cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
