Hi, I am Joana. Today, we’re going to make banana bread recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana Bread Recipe
Banana Bread is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Banana Bread is something which I’ve loved my entire life. They are nice and they look fantastic.
To be with this recipe, we must prepare a few ingredients. You can cook banana bread using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Banana Bread:
- Prepare 450 g mashed 🍌 (can add more)
- Get 90 g melted unsalted butter
- Get 40 g white sugar
- Get 40 g brown sugar
- Make ready 1 large egg (room temperature)
- Prepare 1 tsp vanilla extract
- Make ready 225 g all purpose flour / cake flour
- Prepare 1 tsp baking soda
- Get 1/4 tsp salt
- Get 1 cup chocolate chip (optional)
Instructions to make Banana Bread:
- Preheat over at 160° & line in baking paper on 2L loaf pan.
- Whisk 🍌, sugar, butter until well-blended.
- Whisk in egg & vanilla extract
- Add in sifted flour, baking soda & salt. Using a spatula, using cutting and scrape motion to stir till well blended. Stir in chocolate chips.
- Pour batter into loaf pan, knock out some air. Bake for about 1 hour & 15 minutes(看著辦)until a tester inserted in the centre & come out clean.
- Put the tray into the middle, once 🍌🍞 is starting to turn brown, move tray to bottom, when it turned into your desire colour, cover the top with aluminium foil. (Me: move to bottom after 30mins, cover with foil after 15min)
- Cool it in the tin for 20 mins. Take out & cool completely.
So that’s going to wrap it up for this special dish banana bread recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.